Acrylamide - White Paper

Acrylamide is a chemical compound that is found in a wide range of foods, including baked goods, fried foods, and coffee. While acrylamide has been found to be safe at low levels, it has been classified as a potential human carcinogen by some international agencies. This white paper provides understanding of the cause, impact and mitigation of Acrylamide in food and our revolutionary MicrylaMiD solution.